The year was 1940. The Dodgers were still based in Brooklyn. And the Gioia family established the Berry Veal Company, named for the street they called home. Over the years, the family mastered the arts of slaughtering, skinning, boning, and processing quality veal products that are portion-controlled and hormone-free.
While our passion for making hand-crafted veal products has never wavered, our move to Boynton Beach, Florida, in 1985, put us in a position to grow exponentially. In just three years we’d doubled in size and expanded our distribution network. With our enormous purchasing power, we can service the full spectrum of accounts at the national level.
Today, Alan and Richard Gioia oversee all plant operations, including shipping, quality control, sales and service. With a product list that embraces customized cuts of products—including Osso Bucco, Lolli Pop Veal Chops, Bob Veal and Special Fed Veal — we’re proud to have our own in-house U.S.D.A Inspector based on our premises.
With all this success, one thing hasn’t changed: the Gioia family stands behind the uncompromising quality and consistency of every Berry Veal product we produce. It’s your assurance that you and your customers will enjoy the finest veal there is, anywhere, every time.